A distinctive Himalayan pickle, rich in character.

Experience the tang of wild Himalayan amla (gooseberry), the satisfying bite of cashews and the flavor of spices in a distinctive pickle preserved in extra virgin olive oil. For those who appreciate purity, health, and exceptional taste.

Why you'll love it

• Distinctive wild Himalayan amla sourced from Almora's villages
• Cashew for a rich, satisfying texture
• Preserved in extra virgin olive oil
• Small batch preparation inspired by Himalayan food tradition 

From Himalaya's low AQI to your home, Annie’s Peak brings deliciously pure, nourishing flavors without artificial chemicals, preservatives, fragrance, or colors — so your family never has to compromise either taste or health. That's our Himalayan promise to you.

Ingredients: wild Himalayan amla (75%), cashews, extra virgin olive oil, salt, Himalayan mustard seed, fennel, cumin, Himalayan red chilli, carom, citric acid, asafoetida, Himalayan fenugreek, and Himalayan turmeric. 

(Rs. 2.495 per gram)

Love Yourself, becasue loving yourself begins with what you choose to nourish yourself with.