Indulge in the first-ever nectar featuring delicious chunks of high-quality pistachio, cashew, and almond, dipped in Vitamin C-rich wild Himalayan Amla. This handcrafted nectar from Dev Bhumi contains over 7.5% premium dry fruits and uses sulfur-less sugar. Amla, a "Superfruit," is rich in Iron, Calcium, antioxidants, and vitamins C, E, and A, boosting immunity, improving memory, supporting eye health, and regulating blood sugar. The wild Himalayan variety is richer in Vitamin C than non-hilly types. Each sip offers a distinct bitter-sweet amla aftertaste. Free from chemicals, preservatives, and colors, it's best consumed within 72 hours of opening. Annie's Peak, based in Almora, Uttarakhand, brings all-natural, nutritious Himalayan treats to your table.

Suggested portion size: We recommend mixing one (1) portion of nectar with three (3) of soda or water, or as per taste. Shake the bottle vigorously before opening and pouring.