Savor the rich flavors of wild Himalayan amla (gooseberry), packed with Vitamin C, paired with premium cashews (8.5% of total weight), and preserved in mustard oil with pure Himalayan spices. Handcrafted in Dev Bhumi, this savory treat combines health and taste. Amla, a "Superfruit," is rich in Iron, Calcium, and antioxidants, supporting digestion, regulating blood sugar, and boosting immunity. Its high Vitamin C aids recovery, while Vitamin A promotes eye health. The wild Himalayan amla, richer in Vitamin C, combined with cashews, creates a delicious, health-packed pickle. Free from chemicals and preservatives, it should be enjoyed within 30 days of opening. Annie's Peak brings the pure, authentic flavors of the Himalayas to your table.