Indulge in the richness of wild Himalayan amla, packed with Vitamin C, paired with premium cashews (8.5% of total weight), all preserved in high-quality mustard oil and infused with aromatic spices. Sourced from Almora’s pristine forests, this superfruit is known for its high Vitamin C content and numerous health benefits, including improved digestion, immune support, and cognitive function. Its natural antibacterial and anti-inflammatory properties make it a true wellness ally. Crafted with care and free from artificial preservatives, this pickle combines purity with exceptional taste. Annie's Peak brings the heart of the Himalayas to your table, offering all-natural treats that delight both the body and the soul.